Schedule of Events

Friday; August 13, 2010 12:00 noon - Teams and vendors, check in; Meat inspection 4:30 pm -11:00 pm- Gates open to the public 6:00 pm - Cooks meeting 7:00 pm - 09:30 pm - Naughty Dawg 10:30 pm - Last call, beverage tent Saturday: August 14, 2010 9:00 am - 11:00 pm -Gates open to public 10:00 am - Judges meeting @ judging tent 11:00 am - Ribs, turn in 12:00 - noon - Chicken, turn in 1:00 pm - Pork, turn in 2:00 pm -Brisket, turn in 3:00 pm - Turn-In Pies 3:00 pm -05:00 pm - Whiskey River 5:00 pm - 5:30 pm - Awards Ceremony 5:30 pm - 7:30 pm - Ken Riber and Cold Steel 8:00 pm - 10:00 pm - Underground Stampeded 10:30 pm - Last call, beverage tent Sunday August, 15 2010 7:00 am - Arrival of teams – meat inspections 8:00 am - Cook’s Meeting for both Backyard and Kid’s Q. 9:00 am - Gates open to public 10:00 am - Judging Meeting 10:30 am - Turn-In Kid's Q Pork Chops 11:00 am - Turn-In Backyard Chicken 11:30 am -Turn-In Kid’s Q Chicken 12:00 pm - Turn-In Backyard Ribs 12:00 pm - 3:00 pm DJ 3:00 pm - 5:00 pm - Tru Fate 5:30 pm - Awards Ceremony Backyard and Kids-Q teams are welcome to set up after 6 p.m. on Saturday, August 14th, 2010 stay and enjoy the festivities On Friday August 13th, 2010 a barbeque judging class will be held at the Knights of Columbus,55 Main Street, Tonawanda NY. Class cost is $20.00 a person with no cost to participate in judging the competition on August 14- 15th 2010 as well as any other competition held in the future. Pre-application is a must, applicants need to contact: Honcho by phone@ 716-695-3755 or email at: smokineaglesbbq@buffalo.com prior to Aug. 10th to be eligible for the training session. Your twenty dollar fee must be submitted with application. All judges who qualify after the class will be asked to judge the contest to determine the winners on August 14, 2010..The class will include, judging sheets, cleansing of the pallet instruction, discussion on different topics of areas of BBQ, on hand training and an actual testing and judging of a BBQ.